Invicta

 Invicta Safety Ltd

Professional Health & Safety Consultants

Phone:
01233 226477
Office:
Suite 7, Williamson House,
Wotton Road, Ashford, Kent TN23 6LW

blank space Licenced Premises Staff Training

Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

CPD Units: 6 - Approved by CPD & RoSPA - Duration 260 mins*

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Course
  • Supervising Food Safety - Level 3 – £120.00 Inc VAT (£100.00 Ex VAT)

We offer Online Courses in :

  • Abrasive Wheels
  • Achieving Food Hygiene Level 5
  • Allergen Awareness
  • Asbestos Awareness
  • Asbestos Awareness for Architects
  • Assessing Display Screen Equipment
  • Autism Awareness
  • Basic Fire Safety Awareness
  • Basic Fire Safety for Care Homes
  • Basic Legionella Management
  • Behavioural Safety
  • CDM Awareness
  • COSHH
  • Dementia Awareness
  • Diabetes Awareness
  • Dignity & Privacy
  • Display Screen Equipment Awareness
  • Duty of Care
  • Electrical Safety
  • Emergency First Aid at Work
  • End of Life Care
  • Epilepsy Awareness
  • Equality, Diversity & Discrimination
  • Fire Extinguisher
  • Fire Marshal
  • Fire Marshal for Care Homes
  • Handling Information in a Care Setting
  • Infection Control
  • Introduction to Early Years Foundation
  • Introduction to HACCP Level 2
  • Introduction to Lone Worker Safety
  • Introduction to Risk Assessment
  • Introduction Safe Medicines Handling
  • Learning Disability Awareness
  • Level 1 Food Safety - Catering
  • Level 1 Food Safety - Manufacturing
  • Level 1 Food Safety - Retail
  • Level 2 Food Safety - Catering
  • Level 2 Food Safety - Manufacturing
  • Lockdown Procedure in School
  • Manual Handling
  • Mental Capacity Act Safeguards
  • Mental Health Awareness
  • Noise Awareness
  • Nutrition & Hydration
  • Person Centred Care
  • Positive Handling in Schools
  • Prevent Duty
  • Principles of Communication
  • Safeguarding Adults
  • Safeguarding Children
  • Sharps Awareness
  • Slips, Trips and Falls
  • Stroke Awareness
  • Understanding your Role in Care
  • Working at height
  • Working in Confined Spaces
  • Working Safely
  • Working in Private Security Industry
  • Workplace Health and Safety
  • Your Personal Development
  • Your Personal Development