blank space Introduction to HACCP Level 2

Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Course
  • Introduction to HACCP Level 2 – £42.00 Inc VAT (£35.00 Ex VAT)

We offer Online Courses in :

  • Legionella
  • Asbestos
  • Food Safety
  • Manual Handling
  • Fire Safety
  • Display Screen Equipment
  • Working Safely
  • Abrasive Wheels
  • Working at Height
  • First Aid
  • Safeguarding
  • COSHH
  • Working in Confined Spaces
  • Prevent Duty
  • Mental Health Awareness
  • Positive Handling in Schools